Barbera del Monferrato Superiore DOCG
Grape variety
100% Barbera
First year of production
1998
Vinification
traditional submerged-cap vinification with pumping over; spontaneous malolactic fermentation in 500 liters tonneaux
Refining
neither filtered or cold stabilised; aged in French oak tonneaux for 36 months; bottled in summer, further ageing in bottle for 24 months
Characteristics
impenetrable colour, intense bouquet, warm and elegant in the mouth; obtained from overripe grapes, a higher concentration of fruit highlighted by a long maceration
Size
0,75 L - 1,5 L - 3 L - 5 L
Service
16° C
Awards
| Award | Award year | Year |
|---|---|---|
VERONELLI 2021 |
Territory
- Municipality of Vignale Monferrato
- land register map sheet no. 1
- ha 0.768
- parcels 303
- southeast exposure
- 230 m above sea level
