Red wine Cabernet Sauvignon
Grape variety
100% Cabernet-Sauvignon
First year of production
1995
Vinification
traditional submerged-cap vinification with scheduled pumping over; spontaneous malolactic fermentation in 500 liters French oak tonneaux
Refining
neither filtered or cold stabilised; ageing in 500 liters oak tonneaux for 18-24 months; bottled in summer and aged in bottle for 6 months.
Characteristics
a deep ruby-red colour, a note of tobacco, spicy and mineral; great structure with a long ageing potential
Size
0,75 L - 1,5 L - 3 L
Service
16° C
Territory
- Municipality of Vignale Monferrato
- land register map sheet no. 3
- ha 0.980
- parcels 157
- east exposure
- 186 m above sea level
