Barbera del Monferrato Superiore DOCG
Grape variety
100% Barbera
First year of production
1989
Vinification
traditional submerged-cap vinification with pumping over; spontaneous malolactic fermentation in 500 liters tonneaux
Refining
neither filtered or cold stabilised. ageing in 500 liters French oak tonneaux for 12-18 months.
Characteristics
deep ruby-red, notes of red berries, coffee and sweet tobacco, with a juicy, fresh finish.
Size
0,75 L - 1,5 L - 3 L - 5 L
Service
16° C
Territory
- Municipality of Vignale Monferrato
- land register map sheet no. 1
- ha 3.155
- parcels 149, 150, 367
- southeast exposure
- 200/230 m above sea level
