BRICCO DEL BOSCO

Vigne Vecchie

 

Grapes: 100% Grignolino.
First year of production: 2006
Origin: Bricco del Bosco vineyard.
Vinification: Maceration on the skins for 20 days.
Refining: 30 months in oak barrels and 24 months in the bottle.
Characteristics: Light ryby colour with slight orange tones, a fragrance with hints of wild berriers and full bodied flavour with elegant aftertaste of fine tannins.

 

 

 

 

CREDITS:
Project Manager: WellCom | Progetto ed implementazione I.Com Multimedia  

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