LA MATTACCHIONA

 

Variety used: Barbera.
First year of production: 1980
Date and harvest procedures: Beginning of October.
Fermentation length: 7 days.
Malolactic fermentation: Yes.
Sensory notes: Excellent for the entire meal, agreeably lively.


 

CREDITS:
Project Manager: WellCom | Progetto ed implementazione I.Com Multimedia  

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