GIULIN

Variety used: 100% Barbera.
First year of production: 1995
Date and harvest procedures: Beginning of October, manual harvest.
Fermentation length: 15 days.
Malolactic fermentation: Natural.
Sensory notes: Ruby-red colour, fruity scent, elegant and harmonious flavour.

Our estate and its History

Cellar.

Ca’ Cima is situated in the pleasant countryside of Vignale Monferrato municipality ...

Wines.

Our family's passion and commitment. Barbera, Grignolino, Freisa, Cabernet, Malvasia ...

Bed & Breakfast.

In the recently reconstructed agricultural holding, we put at our guests’ disposal... ...

gallery.

Accornero family members have been vine growers for four generations, and they still produ...

Press area.

Italian wines, Veronelli, Gambero Rosso, Vinum, la Stampa, Robert Parker, Wine Spectator ...

Video

Discovering Accornero Wine...

Discovering Accornero Winery, situated in the pleasant countryside of Vignale Monferrato...

Grignolino vigne vecchie...

Wine tasting video of Grignolino Vigne Vecchie with wine maker Ermanno Accornero ...

Tasting: Barbera Bricco B...

Wine tasting video of Barbera Bricco Battista 2010 with wine maker Ermanno Accornero ...

Barbera del Monferrato Giu...

Wine tasting video of Barbera Giulin 2011 with wine maker Ermanno Accornero ...

Associazione Massimo Accornero Viticoltore

L’Associazione e’ nata su iniziativa della famiglia Accornero e di alcuni amici e colleghi di Massimo, per dimostrare la grande stima e l’affetto per l’uomo intelligente e altruista, quale era Massimo, mancato il primo giugno del 2004. Scopo dell’ Associazione è la beneficenza in genere a...

CREDITS:
Project Manager: WellCom | Progetto ed implementazione I.Com Multimedia