FONSINA

 

Variety used: Chardonnay - Sauvignon.
First year of production: 1999
Date and harvest procedures: Beginning of October.
Fermentation length: 4 - 7 days.
Malolactic fermentation: No.
Sensory notes: Moderate structure, overripe grape sensation.

CREDITS:
Project Manager: WellCom | Progetto ed implementazione I.Com Multimedia  

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