BRIGANTINO

 

Variety used: Malvasia di Casorzo.
First year of production: 1982
Date and harvest procedures: Beginning of October.
Fermentation length: 3 - 4 days.
Malolactic fermentation: No.
Sensory notes: Excellent in summer time with fruit and biscuits. 

CREDITS:
Project Manager: WellCom | Progetto ed implementazione I.Com Multimedia  

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