BRICCO DEL BOSCO

Grignolino del Monferrato Casalese
Denominazione di Origine Controllata

Variety used: 100% Grignolino.
First year of production: 1980
Date and harvest procedures: Beginning of October.
Fermentation length: 4 - 7 days. 
Malolactic fermentation: Yes.
Sensorial notes: Slightly tannic, perfect with Piedmontese hors-d’oeuvres, excellent alternative to white wines.