BRICCO DEL BOSCO

 

Variety used: 100% Grignolino.
First year of production: 1980
Date and harvest procedures: Beginning of October.
Fermentation length: 4 - 7 days. 
Malolactic fermentation: Yes.
Sensorial notes: Slightly tannic, perfect with Piedmontese hors-d’oeuvres, excellent alternative to white wines.

CREDITS:
Project Manager: WellCom | Progetto ed implementazione I.Com Multimedia  

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